Prep: 1h
Cook: 20m
Serves: - 34 +
Ingredients
1593¾ g flour 998¾ ml water, warm 4¼ tsp salt 4¼ tsp sugar 8½ tbsp sunflower oil
Method
Mix 1593¾ g flour, 4¼ tsp salt, 4¼ tsp sugar Add 8½ tbsp sunflower oil Add 998¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 34 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: