Prep: 1h
Cook: 20m
Serves: - 38 +
Ingredients
1781¼ g flour 1116¼ ml water, warm 4¾ tsp salt 4¾ tsp sugar 9½ tbsp sunflower oil
Method
Mix 1781¼ g flour, 4¾ tsp salt, 4¾ tsp sugar Add 9½ tbsp sunflower oil Add 1116¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 38 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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