Prep: 1h
Cook: 20m
Serves: - 37 +
Ingredients
1734⅜ g flour 1086⅞ ml water, warm 4⅝ tsp salt 4⅝ tsp sugar 9¼ tbsp sunflower oil
Method
Mix 1734⅜ g flour, 4⅝ tsp salt, 4⅝ tsp sugar Add 9¼ tbsp sunflower oil Add 1086⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 37 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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