Prep: 1h
Cook: 20m
Serves: - 41 +
Ingredients
1921⅞ g flour 1204⅜ ml water, warm 5⅛ tsp salt 5⅛ tsp sugar 10¼ tbsp sunflower oil
Method
Mix 1921⅞ g flour, 5⅛ tsp salt, 5⅛ tsp sugar Add 10¼ tbsp sunflower oil Add 1204⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 41 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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