Prep: 1h
Cook: 20m
Serves: - 42 +
Ingredients
1968¾ g flour 1233¾ ml water, warm 5¼ tsp salt 5¼ tsp sugar 10½ tbsp sunflower oil
Method
Mix 1968¾ g flour, 5¼ tsp salt, 5¼ tsp sugar Add 10½ tbsp sunflower oil Add 1233¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 42 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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