Prep: 1h
Cook: 20m
Serves: - 44 +
Ingredients
2062½ g flour 1292½ ml water, warm 5½ tsp salt 5½ tsp sugar 11 tbsp sunflower oil
Method
Mix 2062½ g flour, 5½ tsp salt, 5½ tsp sugar Add 11 tbsp sunflower oil Add 1292½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 44 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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