Prep: 1h
Cook: 20m
Serves: - 45 +
Ingredients
2109⅜ g flour 1321⅞ ml water, warm 5⅝ tsp salt 5⅝ tsp sugar 11¼ tbsp sunflower oil
Method
Mix 2109⅜ g flour, 5⅝ tsp salt, 5⅝ tsp sugar Add 11¼ tbsp sunflower oil Add 1321⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 45 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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