Prep: 1h
Cook: 20m
Serves: - 47 +
Ingredients
2203⅛ g flour 1380⅝ ml water, warm 5⅞ tsp salt 5⅞ tsp sugar 11¾ tbsp sunflower oil
Method
Mix 2203⅛ g flour, 5⅞ tsp salt, 5⅞ tsp sugar Add 11¾ tbsp sunflower oil Add 1380⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 47 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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