Prep: 1h
Cook: 20m
Serves: - 48 +
Ingredients
2250 g flour 1410 ml water, warm 6 tsp salt 6 tsp sugar 12 tbsp sunflower oil
Method
Mix 2250 g flour, 6 tsp salt, 6 tsp sugar Add 12 tbsp sunflower oil Add 1410 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 48 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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