Prep: 1h
Cook: 20m
Serves: - 63 +
Ingredients
2953⅛ g flour 1850⅝ ml water, warm 7⅞ tsp salt 7⅞ tsp sugar 15¾ tbsp sunflower oil
Method
Mix 2953⅛ g flour, 7⅞ tsp salt, 7⅞ tsp sugar Add 15¾ tbsp sunflower oil Add 1850⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 63 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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