Prep: 1h
Cook: 20m
Serves: - 62 +
Ingredients
2906¼ g flour 1821¼ ml water, warm 7¾ tsp salt 7¾ tsp sugar 15½ tbsp sunflower oil
Method
Mix 2906¼ g flour, 7¾ tsp salt, 7¾ tsp sugar Add 15½ tbsp sunflower oil Add 1821¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 62 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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