Prep: 1h
Cook: 20m
Serves: - 65 +
Ingredients
3046⅞ g flour 1909⅜ ml water, warm 8⅛ tsp salt 8⅛ tsp sugar 16¼ tbsp sunflower oil
Method
Mix 3046⅞ g flour, 8⅛ tsp salt, 8⅛ tsp sugar Add 16¼ tbsp sunflower oil Add 1909⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 65 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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