Prep: 1h
Cook: 20m
Serves: - 66 +
Ingredients
3093¾ g flour 1938¾ ml water, warm 8¼ tsp salt 8¼ tsp sugar 16½ tbsp sunflower oil
Method
Mix 3093¾ g flour, 8¼ tsp salt, 8¼ tsp sugar Add 16½ tbsp sunflower oil Add 1938¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 66 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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