Prep: 1h
Cook: 20m
Serves: - 7 +
Ingredients
328⅛ g flour 205⅝ ml water, warm ⅞ tsp salt ⅞ tsp sugar 1¾ tbsp sunflower oil
Method
Mix 328⅛ g flour, ⅞ tsp salt, ⅞ tsp sugar Add 1¾ tbsp sunflower oil Add 205⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 7 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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