Prep: 1h
Cook: 20m
Serves: - 6 +
Ingredients
281¼ g flour 176¼ ml water, warm ¾ tsp salt ¾ tsp sugar 1½ tbsp sunflower oil
Method
Mix 281¼ g flour, ¾ tsp salt, ¾ tsp sugar Add 1½ tbsp sunflower oil Add 176¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 6 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: