Prep: 1h
Cook: 20m
Serves: - 71 +
Ingredients
3328⅛ g flour 2085⅝ ml water, warm 8⅞ tsp salt 8⅞ tsp sugar 17¾ tbsp sunflower oil
Method
Mix 3328⅛ g flour, 8⅞ tsp salt, 8⅞ tsp sugar Add 17¾ tbsp sunflower oil Add 2085⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 71 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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