Prep: 1h
Cook: 20m
Serves: - 70 +
Ingredients
3281¼ g flour 2056¼ ml water, warm 8¾ tsp salt 8¾ tsp sugar 17½ tbsp sunflower oil
Method
Mix 3281¼ g flour, 8¾ tsp salt, 8¾ tsp sugar Add 17½ tbsp sunflower oil Add 2056¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 70 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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