Prep: 1h
Cook: 20m
Serves: - 73 +
Ingredients
3421⅞ g flour 2144⅜ ml water, warm 9⅛ tsp salt 9⅛ tsp sugar 18¼ tbsp sunflower oil
Method
Mix 3421⅞ g flour, 9⅛ tsp salt, 9⅛ tsp sugar Add 18¼ tbsp sunflower oil Add 2144⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 73 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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