Prep: 1h
Cook: 20m
Serves: - 74 +
Ingredients
3468¾ g flour 2173¾ ml water, warm 9¼ tsp salt 9¼ tsp sugar 18½ tbsp sunflower oil
Method
Mix 3468¾ g flour, 9¼ tsp salt, 9¼ tsp sugar Add 18½ tbsp sunflower oil Add 2173¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 74 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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