Prep: 1h
Cook: 20m
Serves: - 76 +
Ingredients
3562½ g flour 2232½ ml water, warm 9½ tsp salt 9½ tsp sugar 19 tbsp sunflower oil
Method
Mix 3562½ g flour, 9½ tsp salt, 9½ tsp sugar Add 19 tbsp sunflower oil Add 2232½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 76 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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