Prep: 1h
Cook: 20m
Serves: - 75 +
Ingredients
3515⅝ g flour 2203⅛ ml water, warm 9⅜ tsp salt 9⅜ tsp sugar 18¾ tbsp sunflower oil
Method
Mix 3515⅝ g flour, 9⅜ tsp salt, 9⅜ tsp sugar Add 18¾ tbsp sunflower oil Add 2203⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 75 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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