Prep: 1h
Cook: 20m
Serves: - 78 +
Ingredients
3656¼ g flour 2291¼ ml water, warm 9¾ tsp salt 9¾ tsp sugar 19½ tbsp sunflower oil
Method
Mix 3656¼ g flour, 9¾ tsp salt, 9¾ tsp sugar Add 19½ tbsp sunflower oil Add 2291¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 78 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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