Prep: 1h
Cook: 20m
Serves: - 79 +
Ingredients
3703⅛ g flour 2320⅝ ml water, warm 9⅞ tsp salt 9⅞ tsp sugar 19¾ tbsp sunflower oil
Method
Mix 3703⅛ g flour, 9⅞ tsp salt, 9⅞ tsp sugar Add 19¾ tbsp sunflower oil Add 2320⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 79 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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