Prep: 1h
Cook: 20m
Serves: - 82 +
Ingredients
3843¾ g flour 2408¾ ml water, warm 10¼ tsp salt 10¼ tsp sugar 20½ tbsp sunflower oil
Method
Mix 3843¾ g flour, 10¼ tsp salt, 10¼ tsp sugar Add 20½ tbsp sunflower oil Add 2408¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 82 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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