Prep: 1h
Cook: 20m
Serves: - 81 +
Ingredients
3796⅞ g flour 2379⅜ ml water, warm 10⅛ tsp salt 10⅛ tsp sugar 20¼ tbsp sunflower oil
Method
Mix 3796⅞ g flour, 10⅛ tsp salt, 10⅛ tsp sugar Add 20¼ tbsp sunflower oil Add 2379⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 81 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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