Prep: 1h
Cook: 20m
Serves: - 84 +
Ingredients
3937½ g flour 2467½ ml water, warm 10½ tsp salt 10½ tsp sugar 21 tbsp sunflower oil
Method
Mix 3937½ g flour, 10½ tsp salt, 10½ tsp sugar Add 21 tbsp sunflower oil Add 2467½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 84 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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