Prep: 1h
Cook: 20m
Serves: - 85 +
Ingredients
3984⅜ g flour 2496⅞ ml water, warm 10⅝ tsp salt 10⅝ tsp sugar 21¼ tbsp sunflower oil
Method
Mix 3984⅜ g flour, 10⅝ tsp salt, 10⅝ tsp sugar Add 21¼ tbsp sunflower oil Add 2496⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 85 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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