Prep: 1h
Cook: 20m
Serves: - 87 +
Ingredients
4078⅛ g flour 2555⅝ ml water, warm 10⅞ tsp salt 10⅞ tsp sugar 21¾ tbsp sunflower oil
Method
Mix 4078⅛ g flour, 10⅞ tsp salt, 10⅞ tsp sugar Add 21¾ tbsp sunflower oil Add 2555⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 87 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: