Prep: 1h
Cook: 20m
Serves: - 86 +
Ingredients
4031¼ g flour 2526¼ ml water, warm 10¾ tsp salt 10¾ tsp sugar 21½ tbsp sunflower oil
Method
Mix 4031¼ g flour, 10¾ tsp salt, 10¾ tsp sugar Add 21½ tbsp sunflower oil Add 2526¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 86 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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