Prep: 1h
Cook: 20m
Serves: - 89 +
Ingredients
4171⅞ g flour 2614⅜ ml water, warm 11⅛ tsp salt 11⅛ tsp sugar 22¼ tbsp sunflower oil
Method
Mix 4171⅞ g flour, 11⅛ tsp salt, 11⅛ tsp sugar Add 22¼ tbsp sunflower oil Add 2614⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 89 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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