Prep: 1h
Cook: 20m
Serves: - 90 +
Ingredients
4218¾ g flour 2643¾ ml water, warm 11¼ tsp salt 11¼ tsp sugar 22½ tbsp sunflower oil
Method
Mix 4218¾ g flour, 11¼ tsp salt, 11¼ tsp sugar Add 22½ tbsp sunflower oil Add 2643¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 90 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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