Prep: 1h
Cook: 20m
Serves: - 97 +
Ingredients
4546⅞ g flour 2849⅜ ml water, warm 12⅛ tsp salt 12⅛ tsp sugar 24¼ tbsp sunflower oil
Method
Mix 4546⅞ g flour, 12⅛ tsp salt, 12⅛ tsp sugar Add 24¼ tbsp sunflower oil Add 2849⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 97 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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