Prep: 1h
Cook: 20m
Serves: - 96 +
Ingredients
4500 g flour 2820 ml water, warm 12 tsp salt 12 tsp sugar 24 tbsp sunflower oil
Method
Mix 4500 g flour, 12 tsp salt, 12 tsp sugar Add 24 tbsp sunflower oil Add 2820 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 96 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: