Prep: 1h
Cook: 20m
Serves: - 99 +
Ingredients
4640⅝ g flour 2908⅛ ml water, warm 12⅜ tsp salt 12⅜ tsp sugar 24¾ tbsp sunflower oil
Method
Mix 4640⅝ g flour, 12⅜ tsp salt, 12⅜ tsp sugar Add 24¾ tbsp sunflower oil Add 2908⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 99 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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