Prep: 1h
Cook: 20m
Serves: - 100 +
Ingredients
4687½ g flour 2937½ ml water, warm 12½ tsp salt 12½ tsp sugar 25 tbsp sunflower oil
Method
Mix 4687½ g flour, 12½ tsp salt, 12½ tsp sugar Add 25 tbsp sunflower oil Add 2937½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 100 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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