Origin: Mob Kitchen
Serves: - 1024 +
Ingredients
204800 g chicken breast 13653⅓ g butter 1024 cloves garlic 15360 g capers 10240 g parsley 170⅔ lemon 68266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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