Origin: Mob Kitchen
Serves: - 1025 +
Ingredients
205000 g chicken breast 13666⅔ g butter 1025 cloves garlic 15375 g capers 10250 g parsley 170⅚ lemon 68333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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