Origin: Mob Kitchen
Serves: - 1103 +
Ingredients
220600 g chicken breast 14706⅔ g butter 1103 cloves garlic 16545 g capers 11030 g parsley 183⅚ lemon 73533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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