Origin: Mob Kitchen
Serves: - 1104 +
Ingredients
220800 g chicken breast 14720 g butter 1104 cloves garlic 16560 g capers 11040 g parsley 184 lemon 73600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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