Origin: Mob Kitchen
Serves: - 115 +
Ingredients
23000 g chicken breast 1533⅓ g butter 115 cloves garlic 1725 g capers 1150 g parsley 19⅙ lemon 7666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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