Origin: Mob Kitchen
Serves: - 116 +
Ingredients
23200 g chicken breast 1546⅔ g butter 116 cloves garlic 1740 g capers 1160 g parsley 19⅓ lemon 7733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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