Origin: Mob Kitchen
Serves: - 142 +
Ingredients
28400 g chicken breast 1893⅓ g butter 142 cloves garlic 2130 g capers 1420 g parsley 23⅔ lemon 9466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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