Origin: Mob Kitchen
Serves: - 143 +
Ingredients
28600 g chicken breast 1906⅔ g butter 143 cloves garlic 2145 g capers 1430 g parsley 23⅚ lemon 9533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: