Origin: Mob Kitchen
Serves: - 185 +
Ingredients
37000 g chicken breast 2466⅔ g butter 185 cloves garlic 2775 g capers 1850 g parsley 30⅚ lemon 12333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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