Origin: Mob Kitchen
Serves: - 186 +
Ingredients
37200 g chicken breast 2480 g butter 186 cloves garlic 2790 g capers 1860 g parsley 31 lemon 12400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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