Origin: Mob Kitchen
Serves: - 442 +
Ingredients
88400 g chicken breast 5893⅓ g butter 442 cloves garlic 6630 g capers 4420 g parsley 73⅔ lemon 29466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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