Origin: Mob Kitchen
Serves: - 443 +
Ingredients
88600 g chicken breast 5906⅔ g butter 443 cloves garlic 6645 g capers 4430 g parsley 73⅚ lemon 29533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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