Origin: Mob Kitchen
Serves: - 445 +
Ingredients
89000 g chicken breast 5933⅓ g butter 445 cloves garlic 6675 g capers 4450 g parsley 74⅙ lemon 29666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: