Origin: Mob Kitchen
Serves: - 444 +
Ingredients
88800 g chicken breast 5920 g butter 444 cloves garlic 6660 g capers 4440 g parsley 74 lemon 29600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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