Origin: Mob Kitchen
Serves: - 503 +
Ingredients
100600 g chicken breast 6706⅔ g butter 503 cloves garlic 7545 g capers 5030 g parsley 83⅚ lemon 33533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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